“When I was a girl (I’m 69 now), my Grandpa would send us a box of caramels and caramel apples every Fall from Hunter’s Confectioners in Moscow, Idaho. My brothers and I looked forward to those delicious treats each year. I wanted to extend that tradition to my daughter and my girlfriend’s daughters. But, alas, Hunter’s Candy no longer exists.
I’ve tried to find a replacement that was as good as I remembered.
Blue House caramels fit that bill. You can tell they are made the “old-fashioned” way. Rich in buttery, caramel flavor and nice and chewy. They are not so sticky that your molars get clogged up.
Now if they only made crisp apples covered in their delicious caramel my quest would be complete. I loved my Grandpa so much. When I eat one of these caramels, it reminds me of him. Great memories and taste combined. Can’t get much better than that.”